Denmaru

Diners who came for the miso butter-corn ramen have praised the balance of the rich miso and butter. Denmaru offers several miso styles, from white and red miso to hearty and spicy miso, so you can choose the flavour profile that suits you. For butter and corn, the White Miso Butter-Corn Ramen pairs the toppings with mellow, aged white miso, while the Hearty Miso Butter-Corn Ramen is made with Sendai miso aged for a long time. Reviewers have described the miso butter-corn ramen as a bowl with a particularly memorable depth of miso flavour; their comments may help you decide between the white and hearty versions.

Another diner found that the hearty miso ramen, which contains ginger, tasted refreshing despite its richness. The white miso ramen, they said, came topped with shichimi, a Japanese seven-spice blend, for a lively kick. The menu describes the white miso as having the richness and sweetness of rice-koji miso, while the hearty miso is noted for the flavour and umami of Sendai miso. You can choose a bowl that lets you compare the miso itself, or opt for one with butter and corn, depending on what you feel like eating.

Beyond miso, the options include soy sauce ramen, meat wonton noodles and soy sauce dipping noodles with meat. Add gyoza or fried chicken, or make it a meal with a children's ramen or fried rice set.